Details, Fiction and quail eggs in a can
Heat somewhat oil in a small or medium frying pan (I use a nonstick pan) on medium warmth. When the pan is very hot, lessen heat to lower.Deliver the drinking water up to just boiling, and after that convert the warmth off. Take out the pot through the warmth and set a lid on. Soon after 6 minutes, clear away the eggs from the very hot drinking